Product

Technical Specifications | Recipes

All our products are produced under rigorous concepts of innocuousness and quality.

Features:

  • Natural condition prunes (varying moisture between 18 % - 20 %).
  • Pitted and unpitted tenderized prunes (varying moisture between 28 % - 30 %).

Calibers:

  • Dried units per kilogram:
    66-88; 88-110; 110-132; 132-154; 154-176; 176-198.
  • Dried units per pound:
    30-40; 40-50; 50-60; 60-70; 70-80; 80-90.

Product

Ciruela

Other dried fruits

Apricots
Pears
Peaches