Technical Specifications Ciruelas Desecadas

EspecificaÇÕes | Receitas

Net Weight (grams or lbs) According to customer specification.
Presentation Pitted Enteras, libres de pedúnculo.
Unpitted Enteras, libres de pedúnculo y carozo. Whole, free of stem and seed.
Production Process   Plums are classified and dried in hot air ovens indirect. Luego las ciruelas deshidratadas son lavadas, uniformada la humedad y Then prunes are washed, uniform moisture tiernizadas con vapor directo (enteras) y sumergidas en una solución de direct steam tenderized (whole) and submerged in a solution sorbato de potasio. potassium sorbate.
Number of units per Kg 44/66; 66/88; 88/110; 110/132; 132/154; 154/176;
176/198; 198/220; 220/242; 242/264; 264 o more.
Grade Selection Superior Chosen Common
Color Uniform Raz. Uniform No requirements
Size Uniform Raz. Uniform No requirements
Defects  
Spots and lesions (%) Absence Supported, provided that the sum total area affected does not exceed 25mm2 in each unit. Supported, provided that the sum total area affected does not exceed 1 / 3 of the surface of each unit.
Insects, mites or molds en actividad active Absence Absence Absence
Organic impurities (carozos, trozos de carozos) (Pits, pieces of charcoal) Maximum 1% Maximum 1% Maximum 1%
Peduncle (with and without pit) Absence Absence Absence
Wt% pulp respecto al total de la fruta the total fruit Minimum 60 Minimum 50 No requirements
Humidity (%) Customer specification.
Sorbic acid (mg / kg) Customer specification..
Arsenic salts Absence
Pesticide residues Absence

Produtos

Ciruela

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